Hotter than Hell Barbacoa

Perhaps Tim and I are pantywaists, but I made this recipe tonight, Leftovers: Barbacoa, and our mouths are STILL on fire.  I super appreciate Juli posting recipes free on her blog, so I’m hesitant to express any dissatisfaction, but holy hell!  This barbacoa was SOOOO spicy.  AND.  AND.  I used an extra pound of meat, above what was called for in the recipe!

I should have remembered that Juli likes her food spicy.  I made something else from her, and Tim and I had to cut it down with several extra cans of tomatoes to tame it down.  I think if I cut down the spices by at least half, it would still be plenty spicy.

We now have about 3 lbs of ultra-spicy barbacoa marinating in fridge.  I’m hoping that overnight the flavors will mellow, and it will be all kinds of delicious in the morning.  Tim and I are trying to save about $300/month out of our food budget, so we can’t afford to NOT eat this.

Tonight we ate it over baked sweet potatoes.  I think we’re going to try it with eggs and then maybe over spaghetti squash.  Wish us luck!


About Hlo

I love to read, learn, cook, eat, write, draw, and walk. I am finishing up my schooling as a neurosomatic therapist and look forward to integrating my interests in the body, mind, spirit, movement into a therapeutic modality that helps people fall in love with their bodies and find joy in living well, simply, and with ease.
This entry was posted in Health & Fitness, Paleo and tagged , . Bookmark the permalink.

1 Response to Hotter than Hell Barbacoa

  1. Tim says:

    I wish it were MORE hot and LESS spicy, if that makes any sense. Might as well try $hitpotle’s recipe!

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