I made this delicious tilapia putanesca recipe for the second time last night. The first time I made this, it was the bomb. Super delicious. We all loved it. Last night I thought I would widen my realm of meat experience and give flounder a shot. Flounder sucks. It tastes super fishy and a little mealy. At least the flounder WE got stinks. Maybe it was bad flounder? Tim pointed out that the name of the fish, FLOUNDER, is pretty unappetizing in and of itself. A floundering fish just does not sound tasty. And it wasn’t. Never again.
I have made 2 awesome recipes this past week though.
African-Inspired Chicken Stew – This soup was delicious. I even remembered to sub 2 cups of my homemade bone broth for two cups of the chicken broth. However, I did forget to add in the $9 almond butter (ridiculous), until after Tim and I had already dished up our bowls. When I cook, I get all of the ingredients out, and then put them away as I use them. So, I look over at the counter, and the almond butter is just chilling out there, mocking me. We dumped our bowls back into the pot and added the almond butter. I am glad we did! It gave the soup a delicious, nutty flavor. Eating paleo, a lot of our food starts to taste very similar. I use a lot of the same range of seasonings – basil, chili pepper, oregano, thyme, etc. The flavor of this soup was very unique. Cooking the chicken IN the soup (instead of separately) was a novel idea for me too. I’ll definitely make this again. When I can afford the $9 almond butter.
Crispy Carnitas – This recipe came highly recommended by a coworker, and he was spot on. This turned out amazingly delicious. Sure, it takes awhile to cook it, but most of that time is unattended (we even looked at a house and went to the gym while it was cooking), so the recipe is actually really easy. I cooked it in a cast iron skillet, which worked out great and seasoned the pan with delicious pork fat. I took an insane amount of pictures and posted them to Instagram – check out the link on the right if you are interested. We ate it Sunday with sweet potato salad (I made the mayo with olive oil because we are out of avocado oil. Avocado oil makes much tastier mayo, in my opinion). Tim made guacamole Monday night, and we doused the leftover carnitas with that, and it very well could have been the best meal I have ever eaten. A note on the guacamole – a couple of times when we’ve made this, it’s turned out, well, off. We think it’s the onions. Whatever you do, DO NOT mash the onions with the avocados. Onion juice is no one’s friend. Tim is not a huge fan of raw onions anyway, so he cut the measurement down to about 1/8 of a cup, and it turned out fantastic.
Now, on the shoulders hurting thing. I found out about this website, Bodeefit, that will email you a body-weight workout every day for free! You can also upgrade and get additional information from them, but for now, I’ve just been using the workouts. Each workout will list of the movements and times, and it contains a hyperlink to a short video showing you how to do the movement. It is really cool. I enjoyed Crossfit for the few weeks I did it, but I don’t really like working out with people in a hot gym. I prefer the convenience of my own home where only Tim and Lucent are staring at me, wondering what in the heck I am doing.
Well, I’ve done two workouts on back-to-back days, and I am feeling it. The first day called for handstand pushups. Yeah right. I modified it using a technique I learned at Crossfit – you place your knees on the edge of a box (or in my case my bed) and do “pike pushups.” It’s easy at first, but by later rounds, it SUCKS. Both workouts had a lot of arm exercises and squatting exercises. So my shoulders hurt, my ass hurts, and I jammed my thumb while doing Inch Worms. So I’m taking a day off. I’m reading the Primal Connection, and it reiterates the needs to GET OUTSIDE. The weather has not been optimal, but that’s not a good excuse. I need to get outside and get in some good, slow movement where I am actually moving through space. I plan to make it out tonight.
Well, that’s my update for today. Hope you have a fantastic day!! It’s going to be light until 5:25PM tonight! Yeeeeeaaaaaahhhhhhhhuuuuaaaa!!