Sundays have a way of getting away from you. We woke up today at 5:50 AM and now, all-of-the-sudden, it’s 6:46 PM. Where did the day go? We got some cleaning done, lawn mowed, checkbook updated, lunch at Bent River, and poof! It’s gone!
But we’ve been eating out quite a bit lately, so I really wanted to make supper at home tonight, so I picked a quick and easy recipe I’ve made before – Asian Pork Meatballs with Dipping Sauce. They are super easy to make and very delicious. The recipe calls for mayo, and I know the Hellmans has all sorts of badness in it for you. But it is oh, so tasty! Plus, the recipe called for 1/3 a cup, which is all I had left. So now I have no mayo in the house, which is a good thing. Next time a recipe calls for it, I’ll make to make it from scratch from avocado oil, which I hear is ultra tasty. I’ll have to search for a good recipe.
Anyway, I digress. To accompany the meatballs, I baked some sweet potatoes in our roaster oven. I made an extra one for breakfast tomorrow. I’m getting to be so resourceful and foresightful!
The combo of the meatballs, sweet potatoes (and a little sliced avocado) was delicious. I’m looking forward to sauteeing up the leftovers tomorrow for breakfast with some fresh herbs from my mini herb garden, along with some broccoli, cabbage, and red pepper. I’m eating out for lunch and supper, so I have to be sure to get a good breakfast in. I love meals that produce awesome, tasty, healthly leftovers. Thanks, Health-Bent!