Final Chili of the Season


It’s March. It should be warmish and sunny. Instead it’s been cold and cloudy.  We actually had snow on Monday.  Ridiculous.  To counteract the dreariness of this month, I tried out a new recipe:  Paleo Crockpot Chili.  It’s AMAZING!!  I think this is one of my favorite crockpot recipes ever.  The chili is super thick and very spicy.  I didn’t have any tomato paste or stewed tomatoes, so I used 3 14 ounce cans of diced tomatoes.  Also instead of a fresh jalapeño, I used the jalapeño slices that Tim fermented last summer. Muy bueno. Make this chili post haste.

I also tried another new recipe this week:  Almost 5 Ingredient Pizza Spaghetti Pie.  This one was pretty tasty as well.  My only complaint with this recipe is that is takes a loooong time to make. You have to bake the spaghetti squash, and then you have to mix the spaghetti squash with the meat and veggies and bake it for another hour.  So next time I make this, I would cook the spaghetti squash the night before. I would also add more spices, as my version turned out a little bland.  Overall this recipe is a keeper though.

So why I am cooking so much, you ask?  Well, I will answer you.  Tim and I went to Denver and Boulder last week, so we ate out 3 meals a day for 6 days.  We ate a lot of super delicious food, but I was really looking forward to eating at home again – so much cheaper, and you actually know what you are eating.

So, Colorado. I love her.  I want to move there.  It was so beautiful.  Everywhere you turn there are nice people, gorgeous mountains, paleo restaurants, and excellent breweries.  Denver and Boulder are both super bike friendly too. It’s like Tim and Heather heaven.

So, what did we do?  We rode the Cog Railway to the (almost) top of Pikes Peak.  We couldn’t go all the way to the top because it was blocked by a 75 foot wall of ice.  The views at 12K feet were super beautiful though. We also met some really interesting guys who work for the US Wheelchair Basketball Team.  Let’s see.  We did 2 trail runs, hiked the Flat Irons, rode our bikes up a mountain 2,000 feet and froze our faces off on the coast down, hiked on Mt. Falcon and saw the ruins of an old mansion on the mountain top, took advantage of the local breweries (Oskar Blues, Left Hand, Avery), and got some amazing paleo food at Blooming Beets and Cuban food at Cuba Cuba.  And we watched cable in the hotel room.  We don’t have cable at home, so whenever we travel we take advantage – Jaws and Seinfeld re-runs filled our sleepy evenings.  Even when we are on vacation we tend to wake up insanely early, so we are pretty beat by 8PM.  We are some wild and crazy folk.

And that’s our trip in a paragraph. It was totally awesome.  We’ll definitely go back for another visit.

And that’s my update. I know it’s been a super long time since I’ve written, but my excuse is the same as always – busy busy busy. I had YTT again last weekend.  I absolutely love it.  I’m still not 100% sure I will ever teach, but the YTT program is totally worth the time and money investment.  I am learning so much. We learned about pre-natal yoga and yin yoga on Saturday.  Yin yoga, if you don’t know, is a form of yoga where you hold certain poses for 3-5 minutes each.  They get pretty intense in that time period. I was wicked sore on Sunday. I found it very calming though.  There is a yin class at Indigo on Sundays, and I think I’m going to go. It’s a great way to get your ligaments and tendons stretched out.

Sunday we did A LOT of yoga. I learned 2 new arm balances – firefly and side crow.  I really like arm balances although they scare me.  I’m afraid of landing on my face and knocking all my teeth out.  We also had some more beginners come to class on Sunday so we could teach them poses.  Timmy Tee came and did awesomely!!  I taught the class wide legged forward bend.  Tim said I did good. It was definitely less scary than the first time we taught a pose.  We don’t have class again for month, but I have a TON of practicing and reading and practice teaching to do!  If anyone wants some one-on-one lessons, let me know!!  And you have to give me constructive criticism back.

Speaking of being busy, I really need to take a sabbatical from watching TV!  I have too many books to read, walks to take, yoga to do. I don’t have TIME to watch TV, but when I get home from work in the evenings, it’s so much easier to sit down and watch a hilarious Archer than to pull out my mat and start practicing. I just need to form the new habit.

Ok. I’m done for real this time. Hope you are having a great evening and are being more productive than me tonight. 🙂

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About hlofromcello

I love to run, bike, read, and eat. I love to make paleo food and write about making paleo food.
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2 Responses to Final Chili of the Season

  1. Kim says:

    I make spaghetti squash in the crock pot and it was delicious. I simply put the sauce and made some sausage meatballs and then cracked the butternut squash in half facing down on top. At the end of the day, I just scoop the squash out and it’s ready to go. Super yummy.

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